Study shows processed foods may increase risk of Multiple Sclerosis causing oral and maxillofacial symptoms

Recent epidemiological research investigating Multiple Sclerosis by Dr. Klaus Lauer of the Department of Neurology Academic Teaching Hospital in Heidelberger, Germany, also supported by the Hermann- and Lilly-Schilling-foundation, was presented at the 2010 European Neurological Society (ENS) meeting in Berlin. Data collected from several European countries revealed that processed foods such as margarine, processed meat […]