Posts Tagged ‘processed food’
Haptic nanotechnology used to train dentists, regenerate dental pulp, determine food compositions and treat cranio-maxillofacial conditions
Back in 2008, Ralph Hollis, Professor at the Robotics Institute, Carnegie Mellon University developed the magnetic levitation interface with the idea that “one day”, it may be used as a simulator in medical training and robotic-assisted procedures. The interface is designed for immediate response to user movements allowing users to experience slight changes in positioning, […]
Study shows processed foods may increase risk of Multiple Sclerosis causing oral and maxillofacial symptoms
Recent epidemiological research investigating Multiple Sclerosis by Dr. Klaus Lauer of the Department of Neurology Academic Teaching Hospital in Heidelberger, Germany, also supported by the Hermann- and Lilly-Schilling-foundation, was presented at the 2010 European Neurological Society (ENS) meeting in Berlin. Data collected from several European countries revealed that processed foods such as margarine, processed meat […]
