Posts Tagged ‘Journal of Agricultural and Food Chemistry’
New study reveals that drinking wine can prevent sore throats and dental plaque
A new study has revealed great news for those who are partial to a glass of wine. Researchers have discovered that wine can offer disinfectant benefits, helping to keep sore throats and dental plaque at bay. Previously, studies indicated that drinking wine could be beneficial for health due to its acidity and alcohol content, but […]
Could Hops Be The Way Forward To Battle Tooth Decay?
A study published in the Journal of Agricultural and Food Chemistry has suggested that the part of hops, which is not used to make beer, could have properties to fight gum disease and dental decay. Researchers believe that the leaves of the hops contain antioxidants, which could help to reduce the risk of tooth decay […]
